Have you ever tried Hatch Chile Peppers? If you’re from the Southwestern part of the United States you probably have, but if you live in Milwaukee like I do there’s a good chance you haven’t. If you haven’t though it’s not because they aren’t amazing, but more due to the fact that they’re only available for a few short weeks each year in August and September.
Grown on the banks of the Rio Grande in … CONTINUE READING »
I first made these Pizza Stuffed Biscuits back in 2015. The recipe actually won me $3,000 in free dining room furniture from a furniture store here in Milwaukee. I think that was mainly due to the fact though that they didn’t realize — or at least none of the other finalists realized — that you could switch to private mode in your web browser and vote as many times as you wanted. I just sat … CONTINUE READING »
Seven years ago I made a hard shell taco cone that I filled with ground beef, cheese, lettuce, tomato and sour cream. I called it a Tacone and it was amazing.
It was the absolute perfect way to eat a hard shell taco without having the shell break apart causing all your filling to fall onto your plate, which seems like it happens every single goddamn time I eat one.
Shortly after that I … CONTINUE READING »
A few weeks back I used Litehouse Simply Artisan Gorgonzola Cheese Crumbles to make some pretty delicious Sirloin Steak and Gorgonzola Flatbreads.
I’m back this week with a new recipe featuring Litehouse Simply Artisan Blue Cheese Crumbles!
If you’re like me you’re probably planning to spend a lot of time around the grill this 4th of July, so why not make some Bacon Wrapped Buffalo Blue Cheese Dogs?
Bacon wrapped hot dogs? Delicious! … CONTINUE READING »
I’ve owned my Weber Summit grill for about three years now. It was literally the first purchase I made when my wife and I moved into our new house. Seriously, I bought it before we even had any living room furniture….
Due to its size this grill obviously isn’t coming to tailgates with me like the Q 1200 gas grill Weber sent me that I used to make Racing Sausages Kebabs and Pizza Stuffed Poblano … CONTINUE READING »