Disclosure: I’m a sponsored Pepto-Bismol Influencer, but all opinions are my own. Please see below for additional disclosure.
The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!
Anyone who has ever had deep friend macaroni and cheese … CONTINUE READING »
It’s funny, I probably have about 200 ideas saved in the notes app in my phone for things I want to make for this blog and then sometimes — like what happened with these Deep Fried Mozzarella Stuffed Pepperoni — I just open my refrigerator, spot a random food item — like a half empty package of pepperoni — come up with an idea on the spot and five minutes later I’m heating up the oil in my deep fryer. … CONTINUE READING »
For the past couple months I’ve been creating recipes and videos for the Wisconsin Milk Marketing Board to help spread the word about their Summer of Curds promotion where they’ve been giving away cheese curd prize packs — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
Well, all good things must come to an end…. Don’t worry, I’m not talking about my love for cheese curds — I’ve still got a one pound a week … CONTINUE READING »
I’m always conflicted about the time of year when summer turns to fall. Living here in in Wisconsin it means that within a few months we’ll be seeing snow, which is never fun, but on the other hand it also means that it’s time for football season!
The Cheese & Burger Society is currently running a pretty amazing contest where you can win an all-expense paid trip to one of this year’s Green Bay Packers games. If you win not … CONTINUE READING »
This is the second recipe / video that the Wisconsin Milk Marketing Board asked me to do to help spread the word about their Summer of Curds promotion where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
My first recipe was a burger that had a deep fried bun made from bacon wrapped cheese curds, and although they specifically asked me for … CONTINUE READING »