Ever since I made my Doritos Crusted Chicken Strips I’ve been trying to think of other foods that would benefit from a Doritos breading and then suddenly it came to me, “What about a burger?”
So, I grilled up a 1/3 pound burger patty, let it cool for a few minutes, coated it in flour, egg, and crushed up Doritos and then dropped it in my deep fryer for about 30 seconds. I then threw it on a bun with … Continue Reading »
Back when I wrote about my French Fry Bun I heard a lot of responses from people complaining about how difficult it was to make. Yeah, of course it takes a little bit of effort, but that’s what makes it so awesome.
If you don’t have that sort of time however here’s a nice alternative. I call them Waffle Fry Sliders, and based on the picture and name alone they should be pretty self-explanatory.
It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »
Now that Palomino had to go and change their menu and get rid of everything that I previously loved my new favorite bar food in Milwaukee comes from Stubby’s Gastrogrub & Beer Bar. Not only is their food top notch, but they also have a pretty gigantic selection of amazing beers.
All the food I’ve tried at Stubby’s has been pretty delicious, but my favorite menu item would probably have to be the Stubby’s Burger, which you can see … Continue Reading »