I call this the Pig Mac. What you see pictured here from the bottom up is a 1/3 pound 100% ground bacon patty with melted Bacon Cheddar cheese from Hook’s Cheese Company on it. Oh, and a few slices of bacon as well just for good measure. On top of that is some barbeque pulled pork, a middle bun, another ground bacon patty, some more Bacon Cheddar cheese and then finally some homemade bacon mac & cheese.
It may be a little hard to tell since it got pretty compacted when I surrounded it with ground beef, but in the middle of the hamburger patty pictured here is a grilled cheese sandwich. Yep, I made a grilled cheese sandwich, cut it into to a circle, packed ground beef around it and grilled it.
You see, people have created burgers with grilled cheese sandwiches as buns before, but as far as I’m aware, no one had ever used … Continue Reading »
You may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.
Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip one up anyway. Plus, it’s … Continue Reading »
When it comes to frozen pizza I’m not usually a huge fan. There are two exceptions however, Home Run Inn and Milwaukee’s own Palermo’s Pizza.
Three years ago home run inn sent me a couple of their six inch personal pan pizzas which I used to create the Home Run Inn Pizza Burger. It was great, but ever since then I’ve wanted to use two full size pizzas to do something similar, so when Palermo’s asked me if … Continue Reading »
If I had been alive back in the1960s or 1970s I feel like I could have been great friends with Elvis, not because I’m a talented musician or into things like karate and horses like he was though, but because like Elvis, I love gorging myself on ridiculously unhealthy things like peanut butter, bacon and banana sandwiches. In fact, Elvis ate those sandwiches so often that they’ve commonly been referred to using his name ever since.