It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »
Now that Palomino had to go and change their menu and get rid of everything that I previously loved my new favorite bar food in Milwaukee comes from Stubby’s Gastrogrub & Beer Bar. Not only is their food top notch, but they also have a pretty gigantic selection of amazing beers.
All the food I’ve tried at Stubby’s has been pretty delicious, but my favorite menu item would probably have to be the Stubby’s Burger, which you can see … Continue Reading »
Ever since I tried the deep fried burger at Painted Parrot I’ve been meaning to make one of my own. The only difference is that instead of deep frying only the burger patty like they do I wanted to deep fry the entire thing! Sure, I’ve made Deep Fried White Castle Sliders before, but those are nowhere near the size of a normal burger.
It also happens that Target recently sent me a gift card and encouraged me to check … Continue Reading »
Last month I came up with the idea for a grilled cheese sandwich that was made completely out of cheese. I absolutely loved it, but it’s always tough guessing how other people will react to the ridiculous stuff I make.
In this case though it appears that everyone else that saw the sandwich approved of it as well, as stories about it started popping up all over the place on sties like Boing Boing, Reddit, Foodbeast, … Continue Reading »
I used to live fairly close to the Painted Parrot, and when I did I stopped in there on a pretty regular basis. They used to have an eating challenge where if you could finish a two pound burger, two ounces of soup and 22 fries in 22 minutes or less you’d win a free quarter barrel of beer. I always meant to try it, but never got around to it.
The bar is under under new ownership now … Continue Reading »