So I like egg rolls, and I like scrambled eggs, but one thing I’ve never had in my life is an egg roll stuffed with scrambled eggs. Seeing as how I own a deep fryer now though I figured I should finally turn my dream into a reality and make a few breakfast egg rolls.
I started off with three egg roll wrappers and filled them each with some scrambled eggs, shredded Cheddar cheese, some … CONTINUE READING »
You can file this dish under “food ideas I wish I would have thought of.” I was brunching with my wife and a couple friends at The Knick recently and what did I come across on their menu? Breakfast pasta! That’s right, as part of their Sunday brunch menu the restaurant serves up fettuccine tossed with scrambled eggs, onions, tomatoes and bacon and topped with Parmesan cheese and bread crumbs.
The only downfall of having … CONTINUE READING »
Hi, I’m Nick. Have I mentioned yet how much I love eggs on burgers? I’m pretty sure I have. You know what makes burgers with eggs on them even better though? When they also have sausage gravy on them like the Brunch Burger at Palomino does.
Palomino serves up what is by far some of the best bar food in Milwaukee. I used to live right down the street, but even though I’ve since moved … CONTINUE READING »
At first glance the Pancake Egg Burger looks like something I created. In fact, it bears an almost eerie similarity to the Pancake Burrito Burger that I came up with when I found a McDonald’s near my work that served breakfast all day long. Fear not though blog readers, I didn’t just recycle an old idea of mine to come up with something new to write about, I actually found this sandwich on the specials … CONTINUE READING »
Two weeks ago I announced a pretty sweet contest here on my blog. West Bend Housewares (who are celebrating their 100th anniversary this year) gave me one of their Versatility 6 Quart Slow Cookers to give away to a lucky DudeFoods reader.
I was amazed to receive well over 100 entries, and even though I wish I could go all Oprah on you guys and give a slow cooker to everyone who submitted a recipe … CONTINUE READING »