Posts Tagged ‘breakfast’

The Pulled Pork Benedict

The Pulled Pork BenedictYesterday I posted my recipe for Bratwurst Style Pulled Pork Sliders — made with a delicious Boneless Netted Fresh Pork Shoulder Roast from Smithfield — and although it took everything in my power not to completely devour the three pounds of pulled pork I ended up with I somehow managed to save some from the next day.

There was a small problem though. I’d completely run out of all of the amazing soft pretzel buns I used for the sliders … CONTINUE READING »

Chicken and Waffles on a Stick

Chicken and Waffles on a StickMy buddy Kyle A.K.A. The Vulgar Chef absolutely loves chicken and waffles. So much so in fact that he often eats them multiple times a day. The problem with chicken and waffles though — or so he tells me — is that they’re a two handed ordeal which means he can’t eat them and drink beer out of his Pretzel Koozie at the same time. Well, here you go buddy! Chicken and Waffles on a Stick!

These are actually pretty … CONTINUE READING »

Chocolate Covered Bacon With Bacon Sprinkles

Chocolate Covered Bacon With Bacon SprinklesChocolate Covered Bacon isn’t original in the least bit, but I don’t care. I came across some white chocolate in my kitchen cabinet  which I bought a while back for some other blog-related idea I had, but for the life of me I can’t remember what it was anymore so I decided to make some. Then just to make it extra awesome I sprinkled some bacon crumbles on it as well.

Now, Chocolate Covered Bacon With Bacon Sprinkles … CONTINUE READING »

Tater Tot Crust Breakfast Pizza

Tater Tot Crust Breakfast PizzaI’ve been on a bit of a pizza kick lately. I’m not talking about your boring sausage and pepperoni pizza though, I’m talking about Sweet and Sour Chicken Pizza with a crust made from deep fried rice and a pizza with a crust consisting of macaroni and cheese.

This time I once again turned to my springform pan to help me shape my pizza, but instead of packing it with rice or macaroni and cheese like I did with … CONTINUE READING »

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