It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »
Why bacon you ask? Well, chocolate covered bacon has been a thing for a while now and as you can probably tell from back when I created a Bacon Weave Choco Taco, I’m a huge fan of salty … Continue Reading »
I recently received a package in the mail from BaconFreak.com. Now, as great as getting free food in the mail is, I normally don’t get as excited as I did with this one. This box is right up there with the bacon filled gift basket that WisconsinMade.com sent me last year.
Ever since I made my Bacon Weave Taco I’ve been telling myself that I need to create a breakfast version of the same thing. I mean, clearly a taco shell made completely out of bacon just begs to be stuffed with scrambled eggs, cheese and diced red and green peppers right!?
Luckily, I still had some bacon leftover from a recent shipment that Hormel sent me, so for the Bacon Weave Breakfast Taco I pulled a pound of their Black … Continue Reading »
Chocolate covered bacon has been done before, as have bacon weave taco shells, but until now they’ve never been combined to make a Bacon Weave Choco Taco!
A Choco Taco — for those of you who have never had the pleasure of trying one — is one of the best desserts in the entire world. It consists of a waffle cone taco shell that’s filled with vanilla ice cream and fudge and then topped with milk chocolate and peanuts. … Continue Reading »