Even though I wrote about it almost a year ago, my Bacon Weave Taco post is still one of the most popular stories here on DudeFoods. I’ve done a couple different variations of it since then, including a Bacon Weave Choco Taco, but none of them have been quite as ridiculous as this most recent one.
I was recently asked to be on a local show here in Milwaukee called Studio A, and during filming they wanted to … Continue Reading »
My sister-in-law bought me a mini doughnut maker for Christmas and for my first experiment with it I decided to try making some Elvis Doughnuts.
An Elvis sandwich, for those of you who are unaware, consists of bacon, peanut butter and banana between two pieces of grilled bread. The name comes from the fact that the sandwich was apparently one of Elvis Presley’s favorite things to eat.
I’ve experimented with different iterations of the Elvis before, by creating things like … Continue Reading »
I never realized how well Oreo cookie filling melted until I tried deep frying it back in November. Since then I’ve been trying to come up with another use for it and while staring at a package of bacon that I got in the mail from Hormel it finally came to me. Oreo Cookie Glazed Bacon! If you even remotely like candied bacon you’ll absolutely LOVE this!
When I was a kid my grandma would use crescent roll dough to make pinwheels with ham, turkey and cheese and it recently got me thinking about how great a breakfast version would taste. So, … Continue Reading »
It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »