You know what I hate about most BLT sandwiches? There never seems to be enough bacon. Either that or you end up taking the occasional bite where all you get is a mouthful of bread, lettuce and tomato but no bacon at all. So how do you make sure that you get plenty of delicious bacon in each bite? Simple, you just make a bacon weave taco shell and fill it with lettuce and tomato!
A little over three years ago I was asked to come up with a unique macaroni and cheese recipe for the now defunct 30 Days, 30 Ways Macaroni & Cheese Blog.
The premise of the site was that each day a different food blogger or chef would use a different Wisconsin cheese to create a mac and cheese dish, so for 30 days straight there would be a new macaroni and cheese recipe posted every single day.
A while back I saw a story on Foodbeast about how Disney was selling Macaroni and Cheese Bread Cones at Disney’s Hollywood Studios in Florida and at both Car Land and Cozy Cone Motel in California.
Once I was done reading the story I couldn’t stop staring at the photo and thinking about how much I wish I lived closer to either of the two coasts so I could head to Disney and enjoy one of the delicious looking cones, … Continue Reading »
I recently spent 30 minutes digging through my kitchen cabinets trying to find some cookie cutters that it turns out were pretty much sitting right in front of me the entire time. On the plus side, I found a box of peanut butter flavored Pop-Tarts during my hunt and seeing as how they were about to expire I figured I should do something with them.
Now, I could have just eaten them for breakfast the next morning, but the problem … Continue Reading »
The bacon weave used to be a staple here on DudeFoods, showing up at least once every month or two. Looking back recently though it appears that I haven’t utilized it since back in March when I made a Double Decker Mac & Cheese Stuffed Bacon Weave Taco and then again a month later when I followed it up with a bacon wrapped ham for Easter.