For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Back in October I shared a recipe with you for Breakfast Tacos with one small difference from traditional breakfast tacos — the tortillas were made from woven strips of … CONTINUE READING »