The Grilled Cheese Benedict

The Grilled Cheese BenedictWhat do you do when you want Eggs Benedict but you don’t have any English muffins? Use a grilled cheese sandwich instead!

I mean, I guess I could have just used a piece of toast instead of an actual sandwich, but that just seems a little boring. Plus, it also would have been way too similar to the Poor Man’s Eggs Benedict that I created a year and a half ago.

Alright, so after looking … CONTINUE READING »

Kelley Country Creamery

Kelley Country CreameryI’m a pretty big fan of custard. In fact, I always said that I’d never choose ice cream over it. That was until I visited Kelley Country Creamery.

Recently the Wisconsin Milk Marketing Board invited a group of bloggers — myself included — to spend a day and a half riding around Wisconsin in a coach bus visiting creameries, restaurants and learning all about the process of how cheese and ice cream is made. … CONTINUE READING »

Chocolate Chip Pop-Tart Stuffed Chocolate Chip Cookies

Chocolate Chip Pop-Tart Stuffed Chocolate Chip CookiesA while back I made some s’mores where I used s’mores Pop-Tarts in place of graham crackers. They were pretty amazing.

Recently, I was back at the grocery store looking at Pop-Tarts and noticed that they offer a chocolate chip variety as well so I thought to myself, “Why not make some chocolate chip cookies that are stuffed with chocolate chip Pop-Tarts?”

Since the middle — and not the edges — are obviously the … CONTINUE READING »

Free Stuff Haiku Reviews: Part 4

It’s time for another round of Free Stuff Haiku Reviews! In case you missed the first, second, and third editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.

Also, is it just me or are there more and more new beef jerky companies popping up every single day? Seriously, it seems like … CONTINUE READING »

The Hash Brown Bun Breakfast Sandwich

The Hash Brown Bun Breakfast SandwichThe idea behind creating a bun made from hash browns was inspired by the ramen noodle bun that made its way all around the internet back in August. After seeing it, I got to thinking about what other non-conventional foods could be used to create a unique bun, and finally I settled on hash browns.

Why did I choose hash browns? Mainly because they always stick together pretty well, so I figured that they could … CONTINUE READING »

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