I spent a weekend in Wisconsin Dells recently for my buddy Allen’s bachelor party, and on our second day after a drunken round of miniature golf we headed to Marley’s for lunch. As you can probably tell from the name, Marley’s happens to be a Caribbean themed restaurant, serving jerk chicken and pork, seafood and an assortment of sandwiches among other things. One menu item immediately caught my eye though; the alligator sandwich.
The sandwich … CONTINUE READING »
Perhaps you’ve seen the commercials on TV advertising that for a limited time at Pizza Hut you can get a pizza of any size, with any type of crust covered in any toppings you want for $10. Now, I’ve seen some pretty good pizza deals before, but this seemed almost too good to be true, and I started wondering what would happen if I were to try and order a large pizza with every single … CONTINUE READING »
I think I’ve mentioned before that I’m not a very big dessert fan. Actually, the fact that I rarely ever eat sweets is probably one of the only reasons I can continue to do this blog without weighing 300 pounds. If there’s one desert that I especially don’t like it’s cake. I don’t even eat cake on my birthday, and that’s why when my buddy Allen told me that his wife’s co-worker started her own … CONTINUE READING »
About a month ago Johnsonville sent me some of their new bratwurst patties and Italian sausage patties to try. I’ve cooked them on my grill a few times now since they were delivered to my front door and long story short, they’re delicious and up until now I never even paused long enough while eating them to take a picture. Since just cooking these up and tossing them on a bun with some cheese would … CONTINUE READING »
You can file this dish under “food ideas I wish I would have thought of.” I was brunching with my wife and a couple friends at The Knick recently and what did I come across on their menu? Breakfast pasta! That’s right, as part of their Sunday brunch menu the restaurant serves up fettuccine tossed with scrambled eggs, onions, tomatoes and bacon and topped with Parmesan cheese and bread crumbs.
The only downfall of having … CONTINUE READING »