Recreating Burger King’s Meat Monster Whopper

Burger King's Meat Monster WhopperBack in January I wrote a blog post about how I longed for a McDonald’s burger. It wasn’t just any burger that I lusted after however, it was the Mega Tamago, a burger that McDonald’s only made available in Japan. Well, there’s a new burger on my mind now thanks to Burger King and their Meat Monster Whopper, and once again it’s only available in Japan. The only solution? Recreate it like I did with the Mega Tamago.

This recreation is actually pretty easy since the Meat Monster Whopper basically just consists of two Whopper patties, a TenderGrill Chicken Sandwich and some bacon. Since neither the Whopper nor the TenderGrill include bacon I just ordered a Single Stacker and used the bacon from that on my burger.

All in all I ended up spending about $11.50 to recreate the Meat Monster Whopper (not including the onion rings and soda I purchased along with it). Although mine wasn’t quite as visually appealing as the original picture it still tasted pretty good, so I’d consider it money well spent. Now all Burger King has to do is start selling this burger in the U.S. so I can just walk in and buy one instead of buying everything individually and assembling my own!

The Which Came First Sandwich

The Which Came First SandwichWhich came first, the chicken or the egg? It’s a question that can be traced all the way back to the Greek philosopher Aristotle who lived from 384 – 322 BC. Honestly though, who cares which one came first when you can enjoy both foods together in one delicious sandwich!

My Which Came First Sandwich started with wheat bread that I topped with a chicken patty. On top of the chicken patty I placed a few chicken fingers, which were in turn topped with some chicken nuggets. Covering the chicken nuggets were a couple scrambled eggs, followed by a boneless, skinless chicken breast, while the icing on top of the delicious sandwich came in the form of a fried egg.

Did this sandwich solve the centuries old question of which came first? Nope. Did it fill my belly? Absolutely!

The DudeFoods Ultimate Grilled Cheese Contest

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It seems like every time I post a story about some crazy food that I’ve made I get suggestions from DudeFoods readers on how to improve upon it. Well, here’s your chance to put your money where your mouth is!

You see, April is National Grilled Cheese Month and the fine folks at Sargento have hooked me up with a pretty sweet gift basket to give away to the DudeFoods reader that can come up with the best grilled cheese sandwich. The best part of all? They’re letting me make the contest rules!

So, if you want a chance to win a $50 Williams-Sonoma gift card, six packages of Sargento Blend cheese slices, an artisanal bread loaf and some gourmet mustard all you have to do is come up with your version of what you think is the “Ultimate Grilled Cheese.”

I’ll be taking submissions starting right now and accept them for two weeks up until Monday, April 25th, and at that point I’ll pick my five favorite sandwiches and post them on the DudeFoods Facebook page for everyone to vote on. The grilled cheese with the most “likes” on Facebook by midnight on Saturday, April 30th will take home the gift basket and all the awesome prizes!

If you want to enter just send an email with a picture of your sandwich and a short description to me at contests@DudeFoods.com. I’ll be basing my top five sandwich picks on originality and pretty much just on how bad I want to eat your grilled cheese. Need some inspiration? Check out this grilled cheese sandwich that I made a couple weeks ago.

Update: 4/25/2011 — I’ve selected my finalists! Head on over to the DudeFoods Facebook page to see them all and to vote for your favorite!

The Worst Dining Experience I’ve Ever Had

Kiku Japanese Restaurant - The Worst Dining Experience I've Ever HadMy wife and I had dinner at Kiku recently and I was all set to write a normal review of the Japanese restaurant mentioning how they don’t necessarily have the fastest service in the world, but they do have some pretty good sushi at a reasonable price. Then I went back three days later for a friend’s 30th birthday…

The birthday dinner started out fine, we got our drinks and ordered some appetizers and our entrees. Almost an hour later we were still waiting for our food or at least for someone to stop back and ask if we needed a refill on our drinks. Shortly after the one hour mark our waiter returned and told us our food would be ready in a minute. One minute turned into 15 and he finally came back with a few plates of food.

While handing out the plates he asked who ordered the Philadelphia Roll and the Salmon Roll. I told him that I ordered a Philadelphia Roll, but that along with it I ordered the Superman Maki, which consists of tuna and cream cheese inside a deep fried roll topped with spicy mayo, eel sauce and crunch. I know, leave it to me to go out for sushi and find the one thing that’s deep fried and covered in mayonnaise right? “Oh yeah” he replied “This is the Superman Maki.”

Now, I had just eaten this same exact thing three days prior when I was there with my wife. In fact, the reason I ordered it this time was because I liked it so much that I wanted to try it again. The roll that was on my plate this time however didn’t have any cream cheese, wasn’t deep fried and had no crunch on top of it. It clearly wasn’t the same thing I’d eaten a few days prior. I told our waiter that I though I had gotten the wrong roll and he took the plate back to the chef. He returned a couple minutes later and our conversation went something like this:

Our Waiter: “Yeah, I talked to the chef, this is the Superman Maki”
Me: “OK, but the Superman Maki has cream cheese and is deep fried and covered in crunch. This roll has no cream cheese or crunch and isn’t even deep friend”
Our Waiter: “Yes it is.”
Me: “Alright, I’m not trying to be difficult, but if anyone knows the difference between something that’s deep fried and something that isn’t it’s me and this clearly isn’t deep fried. On top of that, there’s no cream cheese in it and it isn’t covered in crunch.”
Our Waiter: “Fine, if it isn’t the Superman Maki than what is it?”
Me: “I have no idea what it is, but I can certainly tell you what it isn’t…”

He left again and this time returned with a menu, opened it and pointed at a completely different item than the one I ordered and said “See, this is the Superman Maki.” I mentioned that the picture he was pointing at wasn’t in fact the Superman Maki and then took the menu and flipped to the page that it was actually located on and showed it to him hoping he would see that aside from the spicy mayo and eel sauce drizzled on my sushi that it looked nothing at all like what I really ordered. This didn’t seem to faze him however and he continued to argue with me. I told him that I had just had the same exact thing when I was there three days earlier and that it didn’t look anything like this. The rest of our conversation went like this:

Our Waiter: “Well what do you want me to do, have the chef make you a new one?”
Me: “Yeah, this obviously isn’t what I ordered so that would be great”
Our Waiter: “Fine, but it’ll take two hours”
Me: “What?”
Our Waiter: “We’re busy so if you want a new one it’ll take two hours.”

At this point I couldn’t even believe that he was still arguing with me and three of the people at our table still hadn’t gotten their food so I just told him to forget it and that I’d eat the incorrect sushi and that he should just worry about getting the rest of the food to our table. The rest of our entrees arrived about five minutes later and once we were done eating our appetizers finally arrived. That’s right, our appetizers came AFTER we finished our meal.

We also clearly weren’t the only table in the restaurant that had a bad experience that night either. One other table got up and left after sitting for about 15 minutes without anyone stopping by their table to asked if they needed drinks. Their waiter’s response to them leaving? “Fuck ‘em.” Not only did he make that comment though, he said it loud enough for the entire back of the restaurant to hear him. We could also hear another table complaining about the service at Kiku, but weren’t close enough to hear what their actual problem was.

Once we were done eating, the hostess who originally sat us at our table stopped over to ask if everything was OK. “Honestly, not really” my friend Hank replied. He then proceeded to tell her about the numerous problems we had with our meal to which she responded “Oh, I’m sorry about that.” We asked her if we could talk to the manager and she said she’d go get him, but our waiter returned instead. We asked him if at the very least he could take my incorrect item off the bill but he flatly refused saying “If you have a problem with the service just don’t tip me.” My friend Jason tried explaining to him how ridiculous that was and at that point our waiter got so upset that not only did he continue arguing with us but he was actually sticking his finger in Jason’s face. We realized that we clearly weren’t getting anywhere with him so we just had him bring our bill and we paid and left.

I know people can have bad days and things can go wrong and normally I like to give anyone the benefit of the doubt, but the way our waiter was arguing with us and the way he acted was just beyond inexcusable. On top of that, it didn’t seem like anyone else who worked there seemed to care about much at all either. Believe it or not, Milwaukee actually has a pretty decent selection of places to get sushi and from now on I’ll be heading to those places instead of Kiku.

Kiku Japanese Cuisine on Urbanspoon

The Tenderloin Eggs Benedict

The Tenderloin Eggs Benedict From McBob'sIn addition to having the best corned beef and Reuben sandwiches in all of Milwaukee McBob’s Pub and Grill also serves up a pretty amazing brunch. I’ve probably eaten breakfast there five or six times and a majority of those times I’ve ordered The McGinnity, which is three eggs over a bed of homemade corned beef hash with a side of American fries or hash browns.

On my most recent brunch visit however one of the specials was the Tenderloin Eggs Benedict. While similar to your typical eggs Benedict there is one major difference in that with this dish instead of the eggs topping an English muffin they top a delicious eight ounce tenderloin steak. In addition to the Hollandaise sauce this particular eggs Benedict had blue cheese crumbles sprinkled over it as well.

If you’re planning on stopping at McBob’s for brunch make sure that you give yourself a decent amount of time because it can get pretty crowded and the service can be a little slow at times, but if you aren’t in a hurry the wait is well worth it.

McBob's Pub & Grill on Urbanspoon