I’m a pretty big fan of custard. In fact, I always said that I’d never choose ice cream over it. That was until I visited Kelley Country Creamery.
Recently the Wisconsin Milk Marketing Board invited a group of bloggers — myself included — to spend a day and a half riding around Wisconsin in a coach bus visiting creameries, restaurants and learning all about the process of how cheese and ice cream is made. … CONTINUE READING »