The Wisconsin State Fair wrapped up yesterday and as I stopped down for one final day of eating deep fried foods, foods on sticks and deep fried foods on sticks I got to thinking about what sort of crazy concoctions I would sell if I ever somehow got my own stand there. Well, here’s my first idea! Beer and Bacon Battered Deep Fried Krispy Kreme Doughnuts!
I started of by picking up two different varieties … CONTINUE READING »
I’m always searching for new and inventive ways to enjoy breakfast, which is by far my favorite meal of the day. When it comes to breakfast foods I’d be hard pressed to pick a favorite, but if I had to choose just one I’d probably pick a nice simple egg sandwich on a bagel.
The problem I always have with bagels and egg sandwiches though is that unless you pile tons of scrambled eggs between … CONTINUE READING »
A while back I competed on a new reality cooking competition called Deep Fried Masters and guess what? It’s finally airing! If you’ve ever seen Chopped – which was done by the same production company as Deep Fried Masters – the premise is basically the same, with one small change… everything has to be deep fried!
The series premier – and the episode that I’m a part of – airs on Monday, August 5th on … CONTINUE READING »
The 2013 Wisconsin State Fair opens tomorrow and with it comes eleven days of animals, rides, carnival games and most importantly, tons and tons of amazing food.
Yesterday afternoon I had the opportunity to be one of the judges at the Sporkies — which is the Fair’s inaugural food competition — where myself and four other judges rated eight finalists — narrowed down from over 40 entries — and ultimately selected the “Most Creative,” “Best … CONTINUE READING »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the inaugural edition – which I posted last month – this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
Really though it’s just my way of clearing my kitchen counter of all the stuff I’ve gotten in the mail while still … CONTINUE READING »