Earlier this week TGI Fridays had me and Wes — my co-host on the DudeFoods Podcast — stop by their location inside Miller Park here in Milwaukee to try out their Big Ribs.
Now, I’ve never tried the ribs at Fridays before, so I can’t compare these size-wise to their previous ribs, but I was definitely impressed by the huge portion I received. At a time when it seems like every single restaurant is downsizing … CONTINUE READING »
What do you do when you’re too hungry for Spaghetti Noodle Shot Glasses but not quite hungry enough for a Spaghetti and Meatball Cone? You make edible spaghetti noodle bowls and eat meatballs out of them!
I originally tried making these with the same Bake-a-Bowl Pan
I’m not trying to brag, but just recently I successfully breaded a Burger King Whopper in chicken nuggets and deep fried it….
I did something similar recently when I breaded a McDonald’s Big Mac in French fries, but in that instance I just poured batter over the Big Mac, stuck a bunch of fries to it and dropped it straight into my deep fryer.
Due to the weight of the chicken nuggets however, that … CONTINUE READING »
I don’t wanna flat out call myself a revolutionary, but who else do you know out there making edible corn dog bowls filled with homemade macaroni and cheese?
Yep, I started off nice and simple with my Bake-a-Bowl Pan
I’ve been on a bit of a corn dog kick lately making everything from … CONTINUE READING »
I recently came up with the grandiose idea of using a bunch of $1 mini pizzas that I found at the grocery store to make pizza popsicles that were breaded in Pizza Rolls.
The plan was to bake the pizzas, put popsicle sticks in them, pour batter over them, stick the Pizza Rolls in the batter, wrap them in plastic wrap and freeze them — to make sure the Pizza Rolls would stick to the … CONTINUE READING »