For as simple as a Chocolate Chip Cookie Cone sounds, it actually took me a LONG time to get it just right. On my first try I put a pile of cookie dough in my waffle cone maker, pressed down the lid and expected to be able to roll it into a cone after it cooked. It didn’t quite work out that way however and when I opened the lid half of the cookie dough was stuck to the top … Continue Reading »
You may not be aware of this, but April is National Grilled Cheese Month, and to help celebrate that fact the Wisconsin Milk Marketing Board is giving one lucky DudeFoods reader a gift basket filled with delicious Wisconsin Cheese as well as some bread from La Brea Bakery.
Which cheeses are included in the gift basket is a total mystery to me, but if it’s anything like the one they just sent me a couple weeks back you definitely … Continue Reading »
Now that April Fool’s Day is over with we can finally get back to business! I ate a LOT of Reuben sandwiches on and leading up to Saint Patrick’s Day this year. After it was over I was actually pretty sick of them. The problem though is that I still had half a loaf rye bread sitting at home on my counter and some Swiss cheese, Thousand Island dressing and sauerkraut in my refrigerator.
Now, I’ve never been one to … Continue Reading »
This past week I visited my doctor for a routine check-up and apparently all these years of unhealthy eating have finally caught up to me. According to him my cholesterol is “off the charts,” and the rest of my vitals didn’t test too well either.
A while back Planters sent me two new varieties of their dry roasted peanuts — Planters Honey BBQ and Planters Roasted Onion & Garlic — to try. Previously I’ve used nuts that they’ve given me to make Pumpkin Spice Almond Crusted Chicken Strips and Bacon & Almond Pumpkin Spice Pancakes.
I planned to try and turn these new dry roasted peanuts into something equally as DudeFoods worthy, but then I put them in my kitchen cabinet and honestly, just … Continue Reading »
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