Back when I made the McEverything I mentioned that I’d come up with the idea a few years earlier, but just never really got around to doing it. This Alphabet Sandwich is similar in that aspect.
It’s also similar in the fact that it ended up being WAY taller that I expected and almost toppled over at numerous points along the way. Luckily, at this point in my food blogging career I’ve become quite accustomed to dealing with adversity like … CONTINUE READING »
Ever since I made my Doritos Crusted Chicken Strips I’ve been trying to think of other foods that would benefit from a Doritos breading and then suddenly it came to me, “What about a burger?”
So, I grilled up a 1/3 pound burger patty, let it cool for a few minutes, coated it in flour, egg, and crushed up Doritos and then dropped it in my deep fryer for about 30 seconds. I then threw it on a bun with … CONTINUE READING »
I came up with this idea a while back after I saw a photo of someone who did something similar with strips of bacon.Then, this past weekend after going to the grocery store to buy cookie dough and a package of cinnamon rolls I went online only to discover that multiple people have already made Chocolate Chip Cookie Stuffed Cinnamon Rolls.
Oh well, I had already invested $6 in this little experiment and honestly, looking at the photos of the … CONTINUE READING »
The Milwaukee Bucks are currently running a contest called the Bucks Best Brat Contest where fans can submit their crazy bratwurst ideas for a chance to have their brat featured at the BMO Harris Bradley Center concession stands and win four courtside seats to a Bucks game as well as Usinger’s brats for a year.
I came up with a ton of different ideas for the contest, but just couldn’t seem to decide on a favorite so I decided to … CONTINUE READING »
With St. Patrick’s Day coming up next week I’ve had Reuben sandwiches on my mind for quite a while now. In my opinion there aren’t many sandwiches out there that can top the Reuben. I mean come on, how can you beat corned beef, Swiss cheese, sauerkraut and dressing served between two slices of rye bread? Well, I’ll tell you how you can beat it… by turning it into a cone!
Why a cone you ask? Because out of the … CONTINUE READING »