A while back a buddy of mine who is a pilot for JetBlue Airways gave me a few bags of PopCorners chips. Apparently JetBlue serves PopCorners on their flights, but seeing as how I’d never flown JetBlue and never noticed this amazing snack at any grocery stores near me I never got a chance to try them until that one fateful day.
After taking one bite I immediately declared PopCorners my new favorite chips. They basically take the awesomeness that … Continue Reading »
A while back Suzie from Boobs Bacon Bourbon challenged me via Twitter to come up with a recipe that involved Golden Grahams. I’ve also always wanted to try making Deep Fried Ice Cream, so I figured what better breading could I possibly use for my ice cream than a delicious cereal whose taste is a mixture of honey and brown sugar?
Some Deep Fried Ice Cream recipes I’ve seen online instruct you to wrap a slice of bread around your … Continue Reading »
There may be a small hole in the ceiling, dirty bathrooms and a couple random cleaning buckets sitting out in their dining area, but if you can get past that the pizza at Times Square Bistro & Pizzeria is pretty top notch.
The restaurant, which is connected to a Mobil gas station and shares building space with a liquor store, an Indian restaurant and a place that sells gyros is pretty indistinguishable if you’re not already familiar with its whereabouts. … Continue Reading »
You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!
You see, a while back I made some Beer and Bacon Battered Deep Fried Doritos and long story short, they were completely delicious. At the same time, Taco Bell recently announced that they’ve sold half … Continue Reading »
Arby’s recently partnered with King’s Hawaiian to launch a couple new sandwiches and sent a gift card my way so I could give them a try.
The first sandwich simply takes a regular Arby’s roast beef sandwich and swaps out the usual sesame seed bun for a King’s Hawaiian bun. The second does the same while adding some pickles, a Dijon spread and Swiss cheese to the mix as well.
The problem is, I absolutely hate pickles, and the Dijon … Continue Reading »