S’mores Chicken Wings

S'mores Chicken WingsI’m always looking for new ways to enjoy chicken wings, whether it’s breading them with waffles or covering them in maple syrup and bacon. When I originally came up with the idea for S’mores Chicken Wings though I thought that maybe, just maybe, I had finally gone too far. That was until I tasted them….

Now, if you’re not a fan of salty and sweet combinations then these wings definitely aren’t for you, but … CONTINUE READING »

The Grilled Cheese Stuffed Burger

Finn and Holden trying to get a biteIt may be a little hard to tell since it got pretty compacted when I surrounded it with ground beef, but in the middle of the hamburger patty pictured here is a grilled cheese sandwich. Yep, I made a grilled cheese sandwich, cut it into to a circle, packed ground beef around it and grilled it.

You see, people have created burgers with grilled cheese sandwiches as buns before, but as far as I’m aware, … CONTINUE READING »

More Fun With DiGiorno DESIGN A PIZZA Kits

DiGiorno DESIGN A PIZZA KitsA couple weeks back I wrote about the new DESIGN A PIZZA™ kits from DiGiorno®. In case you missed it, they basically include everything you need to make your own pizza, meaning crust, cheese, toppings and even spices.

Last time I used the Pepperoni and Sausage with Peppers & Onions DESIGN A PIZZA kit by DiGiorno to create a pizza that I lovingly like to refer to as “Pizza Time.” This time … CONTINUE READING »

The Macaroni and Cheese Burger Bun

The Macaroni and Cheese Burger BunYou may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.

Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip … CONTINUE READING »

The Crupcake

The CrupcakeA couple months ago I got to thinking about all the Cronut imitations there are out there — I even did my own take on it last year with the Bacon Maple Crong John — so I posed the question on Twitter as to whether or not anyone has made a croissant / cupcake hybrid yet.

It didn’t appear that anyone had, and when DudeFoods follower @WadeBSmith came up with the amazing suggestion that it … CONTINUE READING »

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