Last year I got a box of seasonal nuts in the mail from Planters and used some of them to make some pretty delicious bacon & almond pumpkin spice pancakes. A few weeks ago I received another package from them, but this time I was fresh out of ideas as to what I should make with them so I took to the DudeFoods Facebook page and asked for ideas. One reader suggested I try making pumpkin spice almond crusted … Continue Reading »
For the next few weeks Quiznos is running a contest over on their Facebook page where they’re giving away a $10,000 dream vacation along with a ton of instant win prizes like Nike+ iPod Sport Kits, shoes from Zappos, GPS units and Quiznos gift cards. Plus, just for entering you get a coupon for $1 off you next regular or $2 off your next large Quiznos sub.
To help spread the word they sent me $5 gift cards to give … Continue Reading »
I’m pretty sure that the menu at Arby’s changes more often than any other fast food restaurant out there. The plus side of this is that every time they announce a new menu item they usually send me a gift card so I can try it out and write about it here on DudeFoods.
Their most recent addition to their menu is a line of turkey sandwiches, or Turkey Roasters as they call them. The one I decided to try … Continue Reading »
To the naked eye this probably looks like a few slices of French toast topped with some spiced apples, but in reality it’s a version of French toast that I came up with last Saturday. I call it drunken French toast.
The bread? Beer bread made with Sprecher Brewery’s Abbey Triple Belgian style ale. Instead of just battering the bread in a mixture of egg and milk like you do with traditional French toast though I swapped out the milk … Continue Reading »
Aside from the occasional beer cheese variety I really don’t eat soup too often. It’s not that I dislike soup, it’s more that I’m just not a fan of the soup eating process. It’s SO slow…. If it was socially acceptable to treat soup like the leftover milk in the bottom of a cereal bowl and just life the bowl up to my mouth and drink it I’d be all over it, but as it is I’m just way too … Continue Reading »
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