You may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.
Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip one up anyway. Plus, it’s … CONTINUE READING »
A couple months ago I got to thinking about all the Cronut imitations there are out there — I even did my own take on it last year with the Bacon Maple Crong John — so I posed the question on Twitter as to whether or not anyone has made a croissant / cupcake hybrid yet.
It didn’t appear that anyone had, and when DudeFoods follower @WadeBSmith came up with the amazing suggestion that it should be called a Crupcake … CONTINUE READING »
Farmland Bacon recently launched their Farmland Bacon Club, and to help spread the word — or I guess as more of a bribe to get me to mention it — they sent me a few packages of their bacon to try. Well Farmland, you’ve been heard!
So what exactly is the Farmland Bacon Club? It’s an all-encompassing website where you can find bacon news, contests and giveaways, crazy bacon creations and more. You’ll also find a Bacon Weave Taco … CONTINUE READING »
Back when I was a kid one of my favorite dinner experiences was when my mom would take me to the grocery store to buy a pizza crust and a bunch of toppings and we’d come home and she’d let me make my own pizza.I may not have been quite as adventurous foodwise way back then, but I still managed to come up with some pretty delicious creations!
The one annoying part about doing that though is that by the … CONTINUE READING »
Hormel recently sent me a case of their new Black Label Cob Smoked bacon to try out. So what’s cob smoked bacon you ask? It apparently dates way back to the days of the settlers, when farmers would harvest corn, dry it out and then build slow-burning fires with the cobs in smokehouses where they’d then hang freshly cured pigs.
For a while now I’ve wanted to try making my own corn tortilla chips, and now that I had a … CONTINUE READING »