What-A-Ya Nuts?!

What-A-Ya Nuts?!A few months ago I was sent five boxes of Snackle Mouth granola nut clusters which I proceeded to plow through pretty quickly. Then I got a jar of pecans in the mail from Treat Bake Shop, which I turned into some pretty delicious pecan bacon toffee. Most recently I received even more nut clusters in the mail, this time from What-A-Ya Nuts?!

Like Snackle Mouth they’re available in some pretty non-traditional flavors — flavors like Stark Raving … Continue Reading »

Beer and Bacon Battered Deep Fried White Castle Sliders

Deep Fried White Castle SlidersHave you ever thought to yourself, “Man, I love fast food, but sometimes it just isn’t unhealthy enough?” No? Come on, I can’t be the only one who has ever had that thought!

Alright, so maybe that wasn’t quite what was on my mind when I decided to deep fry some White Castle sliders in a  batter that consisted of beer and bacon, but sometimes you just get tired of the same old thing and want to try something different.… Continue Reading »

Terrible PR Emails: Part One

Red MangoBeing a blogger I get tons of emails from companies and PR people trying to pitch me on why I should write about their restaurant or food product. Most of them are really well written and have nothing wrong with them at all, but every once in a while though one comes along that just sort of makes me laugh.

I get emails inviting me to events in states that are 900 miles away. I’ve been asked to write about … Continue Reading »

Wow Dog

Wow DogMilwaukee has so many great burger places  places like Oscar’s Pub & Grill, Kopp’s, Stack’d, Sobelman’s and AJ Bombers — that I feel like the decent hot dog spots around town sort of get overshadowed a bit.

I’ve already written about The Dogg Haus, which I’ve been back to a few times since my initial visit, but my go-to spot for hot dogs lately has been Wow Dog. Maybe the fact that it’s in … Continue Reading »

Deep Fried Nacho Cheese

Deep Fried Nacho CheeseI recently bought a six pound can of nacho cheese from Sam’s Club. I have no idea why I even decided to buy it, but it was less than a dollar a pound, so for some reason I couldn’t pass it up. After it sat on my kitchen counter for about a week I decided to try deep frying some of it.

I started off the same way I did when I made my deep fried beer cheese soupContinue Reading »

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