Ever since I went on a Wisconsin cheese tour last summer I’ve made it a point to try a larger variety of the many amazing cheeses that my home state offers. Recently I was at the grocery store and saw that Carr Valley Cheese Company produces something that they refer to as “Bread Cheese.”
Seeing this cheese really got me thinking. What if I were to make a grilled cheese sandwich that used this cheese … CONTINUE READING »
I used to be hooked on Hellmann’s mayonnaise. Back in college I went through the stuff like it was water. In fact, I ate so much of it that when referring to water I probably could have said “I go through this stuff like it’s mayonnaise!” and it would have been a fitting comparison.
Seriously though, I used to buy Hellmann’s mayonnaise by the gallon from Sam’s Club. I put it on every single … CONTINUE READING »
A while back I made a grilled cheese curd sandwich where I combined some white Cheddar cheese curds with a couple slices of sharp Cheddar deli cheese. It was absolutely delicious and I’ve been making similar sandwiches ever since. Recently I decided to switch things up a bit, so I swapped out the sharp Cheddar for some French fries, kept the cheese curds and added a bowl of gravy for dipping purposes. This is how … CONTINUE READING »
I was pretty hungry one recent morning so I figured I’d make myself a sandwich. I started digging through my refrigerator trying to decide what I should add to it when I decided to just take every single piece of meat I could find, cook some eggs and make one monster breakfast creation.
As it turns out, I had exactly seven different types of meat — bacon, turkey bacon, ham, turkey, breakfast sausage, turkey breakfast … CONTINUE READING »
Hey Milwaukeeans! Wanna win tickets to the Milwaukee Wine Opener? Well you’re in luck because I have a pair of them to give away to one lucky DudeFoods reader!
The yearly event — benefiting the Cystic Fibrosis Foundation — is happening on Friday, February 8th at the Hilton Milwaukee City Center and will feature an unlimited sampling of 70 different wines.
Now I know that some of you — myself included — might be … CONTINUE READING »