What’s a Market Box you ask? It’s a brown gift box filled with “premium products inspired by today’s culinary trends.”
Right now 1-800-BASKETS.COM offers six different Market Boxes ranging from their New York Ristorante box — which they recently sent me and you can see pictured to the left of this text — to their Margarita Market Box which is packed with mixers, straws and a whole slew of snacks.
Now, I know that you … CONTINUE READING »
Last year I created Chicken and Waffle Wings — chicken wings that are breaded with actual waffles. It ended up being the most popular post of the entire year here on DudeFoods.
Ever since then I’ve been telling myself that I need to follow them up with a version that included either bacon or chocolate chips in the waffles. Well, I finally did it! Check out these Maple Bacon Chicken and Waffle Wings!
This time … CONTINUE READING »
Restaurants located inside hotels often get a bad rap. You know what though? Most of the time it’s well deserved because honestly, a lot of them just aren’t that good.
Think about it, when you constantly have a steady flow of new customers that are staying right upstairs from your establishment you usually don’t have to try very hard because most of them are only in town for a short while and won’t be coming … CONTINUE READING »
Recently a DudeFoods reader suggested that I try making a peanut butter and jelly sandwich using peanut butter and jelly Pop-Tarts in lieu of bread. It sounded like an awesome idea so I headed to the grocery store to buy the ingredients I needed. The only problem was that I couldn’t find any peanut butter and jelly flavored Pop-Tarts.
What I DID find though were s’mores Pop-Tarts so I grabbed a box of those, scrapped … CONTINUE READING »
I recently received a package in the mail from BaconFreak.com. Now, as great as getting free food in the mail is, I normally don’t get as excited as I did with this one. This box is right up there with the bacon filled gift basket that WisconsinMade.com sent me last year.
So what was in it? A few pounds of bacon — one of which I already used when I made Bacon Maple Crong … CONTINUE READING »