Earlier this week Pringles launched their Tournament of Flavors, which is a bracket-style contest consisting of fan-submitted, Pringles-themed videos. What’s even better is that to help kick things off they’re giving one lucky DudeFoods reader a $50 American Express gift card!
They gave me a $50 gift card as well, but I can assure you that being paid off had no impact on me whatsoever when I decided to write this blog post. Alright, it … CONTINUE READING »
Back in November I got a box of nuts in the mail from Planters which I then used to make some pretty delicious bacon & almond pumpkin spice pancakes. Last week I received another package from them containing peanuts, pistachios, almonds and a few jars of Planters peanut butter.
Up until I opened that box I actually had no idea that Planters even produced a peanut butter, and as it turns out they apparently … CONTINUE READING »
Can’t decide between a Reuben sandwich and a hamburger? Now you don’t have to! Just head on over to A.J. O’Brady’s and give their signature burger a try! The half pound Angus beef patty comes topped with their homemade Reuben sauce, corned beef, Swiss cheese and sauerkraut.
I only work about ten minutes away from A.J. O’Brady’s, but in the six years I’ve been at my current job I’ve never stopped in until this past … CONTINUE READING »
I’m still not quite exactly sure how to pronounce the name of the delicious dish that I ordered recently at Cafe Benelux, but honestly, I couldn’t care less. All you really need to know is how good it is. On a scale of one to ten I’d probably give it an eleven. No wait… a twelve!
The restaurant serves eight different varieties of these giant Dutch pancakes if you stop in during brunch. Unfortunately … CONTINUE READING »
After topping my White Castle sliders with fried quail eggs last week I still had some of the tiny eggs left over and really had no idea what to do with them. Then I had an idea. Why not try making them into deviled eggs?
After boiling the leftover quail eggs for about five minutes I ran them under cold water and peeled them before slicing each egg in half lengthwise. Then I scooped out … CONTINUE READING »