So I like egg rolls, and I like scrambled eggs, but one thing I’ve never had in my life is an egg roll stuffed with scrambled eggs. Seeing as how I own a deep fryer now though I figured I should finally turn my dream into a reality and make a few breakfast egg rolls.
I started off with three egg roll wrappers and filled them each with some scrambled eggs, shredded Cheddar cheese, some … CONTINUE READING »
You’ve been able to buy frozen T.G.I. Friday’s food at the grocery store for years now, but up until now what was mainly available were larger portions of some of their more popular appetizers. This changed recently however when they decided to launch their new frozen line of ‘Entrées for One.’
T.G.I. Friday’s was nice enough to hook me up with a bunch of their new frozen meals to try out, and you know what? … CONTINUE READING »
I was thinking recently about the deep fried butter that was all the rage at state fairs across the country this past summer and how hard it would be for them to top that next year. I mean, what’s more ridiculous than deep fried butter right? Then it suddenly came to me… deep fried mayonnaise! Surely there’s nothing that could possibly outdo that right? Oh, but there’s one thing that can, and that one thing … CONTINUE READING »
I’ve been following and salivating for what seems like forever now as I’ve watched Motor Bar & Restaurant unveil their monthly specialty burgers. Every single one of them has looked completely delicious and every single month I tell myself that I need finally make it a point to stop in and eat there.
General laziness got the best of me however and after missing out on awesome creations like their Bloody Mary Burger (an Angus … CONTINUE READING »
My quest to deep fry every possible thing I can think of has brought me to my latest creation; deep fried s’mores. Why deep fried s’mores you ask? Excellent question! My main problem with regular s’mores is that it seems like every single time I take a bite of one of them the graham cracker falls apart and I end up with chocolate and/or marshmallow all over my fingers. My theory prior to making these … CONTINUE READING »