The Monte Cristo Sandwich

The Monte Cristo SandwichHow have I gone through life for this long without ever trying a Monte Cristo sandwich? I’ve heard of them before, but never really knew what one was until recently. From what I can gather the Monte Cristo differs based on where you get it, but the main premise is that it’s a ham and cheese sandwich (with turkey also added on occasion) that is dipped in egg batter and then fried.

I was at … CONTINUE READING »

The Poutine Burger

The Poutine BurgerI first wrote about poutine (the popular Canadian dish that consists of fries covered in gravy and cheese curds) back in December when my buddy Jeff and I were down in Chicago and I tried it for the first time. Since then I’ve made it for myself a couple times at home, but this most recent time I decided to try something a little bit different and top a burger with poutine.

I started … CONTINUE READING »

The Napoleon Dynamite

Cafe CentraalIf you’re like me and often find it hard to decide what to eat for breakfast I’ve got a simple solution for you; just head to Cafe Centraal and order the Napoleon Dynamite, which combines numerous breakfast items into one delicious dish. This pile of pancakes is layered with four slices of chopped up smoked Applewood bacon, two fried eggs and a Belgian beer cheese sauce. It also comes served with whipped cream and maple … CONTINUE READING »

The Peanut Butter and Jelly Sandwich in a Can

Peanut Butter and Jelly in a CanJust when you thought there was no way to improve upon the peanut butter and jelly sandwich along comes Candwich and their PB&J sandwich in a can. Inside each 24 ounce can you’ll find bread (which is similar in style to a hot dog bun) a package of peanut butter, a package of jelly, a plastic knife and a Laffy Taffy for desert.

Right now I know that you’re probably thinking to yourself “Why wouldn’t … CONTINUE READING »

The World’s Largest Pig in a Blanket

The World's Largest Pig in a Blanket

Wow, I can’t believe this is already my 100th post here on DudeFoods. When I made my very first post back in August of last year I really had no idea how far this blog would go. Yeah, my friends and I thought the ridiculous foods that I made at home and ate at restaurants were hilarious, but I really had no idea if anyone else who didn’t know me would feel the same way. … CONTINUE READING »

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