I made some beer cheese soup recently (Check out the picture down below. Seriously, how good does that look?) and even after devouring two pretzel bowls worth of it I still had a decent amount left over. Instead of simply saving it for later though I decided to see how it would taste deep fried.
For the deep fried beer cheese soup I pretty much just followed the exact same procedure that I used when I made deep fried Baconnaise. This process consisted of spooning the soup into an ice cube tray, freezing it overnight and then wrapping the frozen cubes in wonton wrappers and tossing them into my deep fryer.
As expected, the deep fried beer cheese soup tasted delicious, but biting into the cubes was a little messy. Ideally they would be smaller so you could just pop them into your mouth one at a time like Totino’s Pizza Rolls.
Oh, and if you’re looking for my beer cheese soup recipe you can find it (along with my recipes for slow cooker Reuben dip and deep fried chocolate cheese fudge) over at EatWisconsinCheese.com.
Nice recipe for the beer cheese soup! Thanks for sharing.
Also, this is the first time I have ever seen a pretzel soup bowl. Is it the texture of a soft pretzel? Where do you get them? I swear, Wisconsin is like an entirely different country. Love it.
Yep, the pretzel bowls are similar in texture to a soft pretzel so you can kind of break them apart and dip pieces into your soup as you go along.
They sell them in bakeries and grocery stores here.
Lunch Break! Can you handle this?
This sounds amazing!