Can’t decide between a Reuben sandwich and a hamburger? Now you don’t have to! Just head on over to A.J. O’Brady’s and give their signature burger a try! The half pound Angus beef patty comes topped with their homemade Reuben sauce, corned beef, Swiss cheese and sauerkraut.
I only work about ten minutes away from A.J. O’Brady’s, but in the six years I’ve been at my current job I’ve never stopped in until this past week when I was looking … Continue Reading »
I’m still not quite exactly sure how to pronounce the name of the delicious dish that I ordered recently at Cafe Benelux, but honestly, I could care less. All you really need to know is how good it is. On a scale of one to ten I’d probably give it an eleven. No wait… a twelve!
The restaurant serves eight different varieties of these giant Dutch pancakes if you stop in during brunch. Unfortunately I was there for lunch … Continue Reading »
I’ve mentioned numerous times on this blog how much I love fried eggs on top of burgers, but I’m not sure if I’ve ever talked about just how much of a fan I am of fast-food chain White Castle and their delicious sliders. The problem with burgers so small though is that regular eggs are far too large to top them, so I’ve only ever been able to enjoy my White Castle sliders sans eggs… Until now that is!
I … Continue Reading »
Located in downtown Milwaukee, Brick 3 Pizza has been open for two and a half years now. I’ve eaten there about eight or nine times in that span, but due to their late night hours and close proximity to numerous bars none of those visits have been before 2am, or, for that matter, when I’ve been sober. Since pretty much everything tastes good when you’re drunk however I was a little nervous that Brick 3 wouldn’t be quite as good … Continue Reading »
Screw spices and fancy marinades, if you really want to make a good chicken sandwich all you really need to do is bread it with Cheetos. That’s what I discovered recently at Tower Restaurant & Bar when I tried their Cheeto Crusted Chicken Sandwich.
The sandwich starts off as a simple half pound chicken breast but takes an interesting (and delicious) turn when the culinary minds at Tower bread it with crushed up Cheetos and top it with lettuce, tomato, … Continue Reading »