First it was a McDonald’s Big Mac breaded in French fries, then it was a Whopper breaded in Burger King chicken nuggets and now it’s another Big Mac — this time breaded in White Castle sliders. Apparently my new favorite pastime is breading fast food in even more fast food and deep frying it….
To accomplish my latest deep fried feat I basically followed the same steps that I did when I made the … CONTINUE READING »
Earlier this week TGI Fridays had me and Wes — my co-host on the DudeFoods Podcast — stop by their location inside Miller Park here in Milwaukee to try out their Big Ribs.
Now, I’ve never tried the ribs at Fridays before, so I can’t compare these size-wise to their previous ribs, but I was definitely impressed by the huge portion I received. At a time when it seems like every single restaurant is downsizing … CONTINUE READING »
I’m not trying to brag, but just recently I successfully breaded a Burger King Whopper in chicken nuggets and deep fried it….
I did something similar recently when I breaded a McDonald’s Big Mac in French fries, but in that instance I just poured batter over the Big Mac, stuck a bunch of fries to it and dropped it straight into my deep fryer.
Due to the weight of the chicken nuggets however, that … CONTINUE READING »
Ever since PeepMyEats first deep fried a Big Mac back in 2015 I’ve wanted to give it a try.
Well, almost three years later I finally did it! Doing the exact same thing is just straight up boring though so I decided to put my own little spin on it by breading the entire thing in McDonald’s French fries!
The whole “coat an item you’re deep frying in fries” idea actually came from a random … CONTINUE READING »
At In-n-Out you can order your burger a ton of different ways — Animal Style, Protein Style, etc. — but I prefer to do mine White Castle Style, which is where I take an In-n-Out Double Double and stuff it with 8 White Castle sliders.
Now, you obviously can’t just walk into In-n-Out and order this amazing combo, but if you happen to be out in Las Vegas like I was a couple weeks ago … CONTINUE READING »