Archive of ‘Food I Made’ category

The Hash Brown Bun Breakfast Sandwich

The Hash Brown Bun Breakfast SandwichThe idea behind creating a bun made from hash browns was inspired by the ramen noodle bun that made its way all around the internet back in August. After seeing it, I got to thinking about what other non-conventional foods could be used to create a unique bun, and finally I settled on hash browns.

Why did I choose hash browns? Mainly because they always stick together pretty well, so I figured that they could … CONTINUE READING »

Oreo Cookie Breaded Deep Fried Ice Cream

Oreo Cookie Breaded Deep Fried Ice CreamI know that I’ve made and written about Deep Fried Ice Cream before here on DudeFoods but recently Arctic Zero shipped me seven pints of ice cream — along with a couple boxes of ice cream bars — so I figured I’d try it again with a different flavor.

Out of all ice cream that Arctic Zero sent me I enjoyed their Cookies & Cream flavor the most so I decided to try breading it … CONTINUE READING »

Bacon Weave S’mores

Bacon Weave S'moresI have no idea why, but I’ve been on a bit of a s’mores kick lately. Last month I made some s’mores using s’mores Pop-Tarts instead of graham crackers, and a couple days ago I made these Bacon Weave S’mores.

Why bacon you ask? Well, chocolate covered bacon has been a thing for a while now and as you can probably tell from back when I created a Bacon Weave Choco Taco, I’m … CONTINUE READING »

The McEverything

The McEverythingWhen it comes to food $141.33 can get you a lot. In fact, it’s more than enough for a pretty decent meal for two at a really nice restaurant. Or you can do what I did recently and spend that exact same amount buying one of every single sandwich — breakfast sandwiches included — that McDonald’s offers…. Actually, I should correct myself. The price of the sandwiches was $140.33… the extra dollar was for the Diet Coke … CONTINUE READING »

Sweet and Sour Chicken in a Wonton Cone

The Wonton ConeLooking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.

I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t … CONTINUE READING »

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