Archive of ‘Food I Made’ category

S’mores Girl Scout Cookies S’mores

S'mores Girl Scout Cookies S'moresOut of the 14 boxes I bought this year I finally got around to eating the last of my girl scout cookies last weekend. The Caramel deLites? I went through those the first day my cookies were delivered, The Peanut Butter Patties were gone shortly after, but I saved one package for last  the new S’mores cookies.

On their own the Girl Scout S’mores were pretty damn good  although they apparently offer two … CONTINUE READING »

Deep Fried Pork Loin BLT Sandwiches

Deep Fried Pork Loin BLT Sandwiches

For the third year in a row now I’m working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Last month I made use of their Boneless Pork Shoulder Seasoned Carnitas to create some pretty great Breakfast Tortas, and this month they shipped me one of their … CONTINUE READING »

Pancake Shot Glasses

Maple Syrup and Pancake Shot GlassesLike I mentioned with my Corn Dog Doughnuts, usually when something has already been done I’ll shy away from writing about it here on DudeFoods, but this was another idea  that was just way too great to pass up. Plus, like the brand new doughnut pan that was just sitting in my kitchen cabinet I also had a silicone shot glass mold that I bought a while back that was still begging to be … CONTINUE READING »

Corn Dog Doughnuts

Corn Dog DoughnutsBack when I made my Cheesy Corn Dogs for National Corn Dog Day I also came up with the idea to make some Corn Dog Doughnuts.

When I Googled it though it turned out that a blog called Easy Toddler Meals had already made them. Yep, I apparently I eat like a toddler. Based on my steady diet of macaroni and cheese, chicken nuggets and peanut butter and jelly sandwiches I guess I already sort … CONTINUE READING »

Carnitas Breakfast Tortas

Carnitas Breakfast TortasFor the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!

For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some … CONTINUE READING »

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