Archive of ‘Food I Made’ category

Deep Fried Mashed Potatoes

Mashed potatoes are the perfect holiday side dish, and they’re even better when you add bacon and cheese and deep fry them!
Deep Fried Mashed PotatoesPrairie Farms Dairy kicked off their Cheer Starts Here holiday campaign recently where they’re giving away weekly dairy prize packages, and to help promote it they asked me to create a fun, holiday recipe.

When I think of holiday dinners the first thing that comes to mind is mashed potatoes. If you know … CONTINUE READING »

Candy Corn Corn Dogs

Level up your corn dogs for Halloween with this recipe that takes the already sweet batter and makes it even sweeter with the addition of candy corn!
Candy Corn Corn Dogs

I’ll be honest with you guys, my sole reason for making these corn dogs was just because I thought the name Candy Corn Corn Dogs was cool. What I didn’t expect though was that I’d actually end up enjoying them.

Now I know what you’re probably thinking… Hot … CONTINUE READING »

Breakfast Flatbreads

It’s been said that breakfast is the most important meal of the day, so you should probably make it a point to start your morning with these breakfast flatbreads!Breakfast FlatbreadsFor the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.… CONTINUE READING »

Black Truffle Chili Crunch Jalapeño Cheddar Burgers

This recipe for Jalapeño Cheddar Burgers uses Momofuku’s Black Truffle Chili Crunch to take them to the next level!Black Truffle Chili Crunch Jalapeño Cheddar BurgersThe awesome folks over at Momofuku were nice enough to send me a giant care package recently filled with their Soy & Scallion Noodles, Tingly Chili Noodles, Spicy Soy Noodles, some Seasoned Salts and a couple jars of their Chili Crunch. As expected, everything was delicious — and their Savory Seasoned Salt will probably be my … CONTINUE READING »

Pulled Pork Crunch Wraps

Every single time I cook pulled pork in my slow cooker I tend to make way more than I really need and do you know what? I’m totally fine with that because that means I can use the leftovers to make things like these Pulled Pork Crunch Wraps!Pulled Pork Crunch WrapFor the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of … CONTINUE READING »

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