This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped … CONTINUE READING »
I went through a phase where for a while I was making tons and tons of stuff with my waffle cone maker. I made a Crouton Cone that I filled with Cobb Salad, a Chicken and Waffle Cone, a Pizza Cone and even a Tacone.
Then, like every other kitchen gadget I own, it eventually got moved to one of those really high cabinets that you either need to stand on a … CONTINUE READING »
Smithfield recently sent me a shipment with a nice selection of their numerous Marinated Fresh Pork products and asked me to create a couple recipes using them.
Now, normally making something like a Garlic & Herb Pork Tenderloin or a Rosemary & Olive Oil Loin Filet is a recipe in itself, but since this entire line of Smithfield products already arrive marinated, pre-seasoned and ready to toss straight onto your grill or into your oven I … CONTINUE READING »
You know what I hate about most BLT sandwiches? There never seems to be enough bacon. Either that or you end up taking the occasional bite where all you get is a mouthful of bread, lettuce and tomato but no bacon at all. So how do you make sure that you get plenty of delicious bacon in each bite? Simple, you just make a bacon weave taco shell and fill it with lettuce and tomato!… CONTINUE READING »
I was about to get down with some homemade ricotta and spinach stuffed cannelloni for dinner the other night when I thought to myself “Man, it’s been way too long since you’ve used your deep fryer!” So, after a quick search through my kitchen cabinets where I came across some Italian style breadcrumbs I decided to deep fry those bad boys instead!
Cannelloni for those of you who get a majority of your Italian food … CONTINUE READING »