Late last week I received an email from the homies over at Foodbeast asking myself and a few other food bloggers / Instagramers / deranged individuals to “fundamentally re-imagine pizza.”
Now, I’m always down for a challenge, but I have to admit that I was a little bummed at first that I’d recently made my Spaghetti Crust Pizza and Cheese Ball Crust Pizza because those would have been absolutely perfect for this. On the plus … CONTINUE READING »
If you’ve followed this blog for a while then you probably know that when an idea of mine works I pretty much continue doing variations of that same concept until I basically run it into the ground.
Back in April I made a Fruity Pebbles Ice Cream Cone and it was a pretty big hit. In May I followed it up with a Cocoa Pebbles Ice Cream Taco, which people again seemed to love. … CONTINUE READING »
A while back I tried to make a taco with a shell made entirely out of spaghetti noodles. It didn’t work out so well, but on the plus side I used the leftover noodles to make a Deep Fried Spaghetti Bun Burger.
Shortly after that I gave the spaghetti taco shell another shot and once again it was a total disaster. Like the first time though I was at least able to salvage the … CONTINUE READING »
I’ve always wanted to try making homemade corn dogs, but for some reason I always though it would be way too complicated. Mind you, this is despite numerous trips to the Wisconsin State Fair each year where I’ve literally stood a few feet away and watched how simple they are to make. Well, I finally gave it a shot a few weeks back and I’m happy to report that yep, it’s as easy as it … CONTINUE READING »
Let’s be honest with each other here, throwing noodles or anything else in a waffle iron and using what comes out as a bun is nothing new or original, but I finally bought a new waffle maker after the crappy one I picked up for $10 on Black Friday bit the dust a few months back and I’ve been looking for any excuse to use it.
On the plus side — in addition to having … CONTINUE READING »