Since the beginning of 2015 I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
For this most recent dish they shipped me one of their Applewood Smoked Bacon Pork Loin Filets. Officially they only asked me to use the pork loin filet, but I love their bacon and had a package of it sitting patiently … CONTINUE READING »
I’m always conflicted about the time of year when summer turns to fall. Living here in in Wisconsin it means that within a few months we’ll be seeing snow, which is never fun, but on the other hand it also means that it’s time for football season!
The Cheese & Burger Society is currently running a pretty amazing contest where you can win an all-expense paid trip to one of this year’s Green Bay Packers … CONTINUE READING »
This is the second recipe / video that the Wisconsin Milk Marketing Board asked me to do to help spread the word about their Summer of Curds promotion where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
My first recipe was a burger that had a deep fried bun made from bacon wrapped cheese curds, and although … CONTINUE READING »
The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped … CONTINUE READING »
If there’s anything I’ve learned from things I’ve made recently like The Deep Fried Doritos Breaded Qdoba Burrito or The Cheeseburger Pringles Breaded Deep Fried Burger it’s that chips make for a pretty amazing — and easy — breading when you want to deep fry something.
If there’s a second thing I’ve learned lately it’s that my cholesterol is most likely through the roof right now because I just made and consumed a pretty ridiculous … CONTINUE READING »