There’s a custard place here in Wisconsin called Kopp’s that ships their custard nationwide for a fairly substantial fee. Since it basically has to be shipped UPS Next Day Air though it’s not their fault that it’s so expensive, but unless you’ve tried it you’d probably never consider paying $75 plus an additional $60 or so in shipping charges just to get ten pints of their custard sent to you.
I’m a pretty big fan of custard. In fact, I always said that I’d never choose ice cream over it. That was until I visited Kelley Country Creamery.
Recently the Wisconsin Milk Marketing Board invited a group of bloggers — myself included — to spend a day and a half riding around Wisconsin in a coach bus visiting creameries, restaurants and learning all about the process of how cheese and ice cream is made. It was actually similar to … Continue Reading »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the first, second, and third editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
Also, is it just me or are there more and more new beef jerky companies popping up every single day? Seriously, it seems like twice a week I get … Continue Reading »
I mentioned a couple weeks back that ODDKA Vodka recently sent me five of their new flavors to try out. They were also nice enough to include some recipes, but the problem with the recipes was that a majority of them included things like rose water or cardamom — things that I either didn’t have or just flat out didn’t even know what they were.
So, I decided to take the vodka to the streets instead! Oh, and by “streets” … Continue Reading »
Alcohol… the key to my heart! I get a lot of free stuff sent to me in the mail from companies who want me to write about their products, but I’m always extra excited when the package on my doorstep contains something that’s drinkable.
I still haven’t had a chance to try any of these little bottles of ODDKA Vodka, but I’m definitely excited about them since they have some pretty unique flavors.