I’ve though about doing a DudeFoods-themed podcast for a couple years now but honestly, I never thought anyone would want to hear me talk about food and blogging on a regular basis.
Coincidentally, my buddy Wes who is an actual legit radio DJ recently got fired from his sweet morning show gig here in Milwaukee and due to the fact that the turds he used to work for decided to enforce his non-compete clause he … CONTINUE READING »
Back in 2012 I started a series of posts — alright, technically it was only two posts total, but whatever — where I took terrible PR emails that got sent to DudeFoods, posted screenshots of them and made fun of them.
I always planned on making it a regular thing, but like all my amazing DudeFoods ideas that I’m constantly coming up with my laziness got the best of me and the next thing you … CONTINUE READING »
If you follow me on social media — or if you were reading DudeFoods back in 2013 when I made The McEverything — you should already know how much McDonald’s I eat on a regular basis. Well, eating McDonald’s here in Milwaukee just got even easier because as of today more than 50 area locations are now offering delivery through UberEATS!
In case you’re unfamiliar with UberEATS it’s basically Uber for food delivery, where the … CONTINUE READING »
Welcome to another fun installment of Dumb Food Related Crap That Annoys Me. In case you missed the first one — which is completely possible since I wrote it almost two years ago — this is a column where I talk about — as you can probably guess — dumb food-related crap that annoys me.
Whereas in the first post I covered a multitude of topics — everything from meatless meatloaf to a turd … CONTINUE READING »
It seems like there are more and more beef jerky companies popping up every single day, so it’s always cool to see one that’s been around for over 85 years and four generations like People’s Choice Beef Jerky has.
They recently shipped me one of their One-of-Everything jerky boxes, which includes 11 bags of jerky in flavors ranging from Limón con Chile to Garlic Ginger to Sweet Chili Habanero, as well as classics like … CONTINUE READING »