Two and a half years ago my aunt Jenny left a comment on one of my posts and shared a video from Foodinese with me where a guy used an empty water bottle to separate egg yolks. After a bit of research it appears that this bit of sorcery first appeared on a Chinese talk show.
The premise behind the trick is that you crack an egg into a bowl as you normally would and then take an empty … Continue Reading »
Alright, this is going to be a little different than the traditional post your’e used to here on DudeFoods. Instead of writing about some bacon wrapped, deep fried item I made I’m going to take some time out to talk about a few food-related things I’ve noticed recently that just sort of annoy me.
First up is this Meatless Meatloaf that I found in the freezer aisle at Target. I mean come on, meatless meatloaf? How the hell can you … Continue Reading »
If you follow me on Instagram, Facebook or Twitter I’m sure you’ve noticed that for the past two weeks I’ve been running a contest — courtesy of Arby’s — where you could win a Meat Craft prize kit that included a stainless steel smoker box, a personalized barbecue set that contains all the essential utensils needed for a successful barbecue, a jumbo BBQ spice set that includes ten different BBQ spice rubs and a bag of bacon infused sea … Continue Reading »
Do you like meat? Never mind, that’s probably a stupid question, because if you’re reading my blog then I’m guessing you’re probably not a huge fan of Boca Burgers and Tofurky….
Well, you’re in luck, because Arby’s is giving one lucky DudeFoods reader a pretty sweet Meat Craft prize kit, which includes a stainless steel smoker box, a personalized barbecue set that contains all the essential utensils needed for a successful barbecue, a jumbo BBQ spice set that includes ten … Continue Reading »
Sbarro recently launched a new limited time only X-treme Double Duo Pepperoni pizza and to help spread the word they’re giving five lucky DudeFoods readers each a free Sbarro pizza — from the Sbarro location of your choice!
The pizza features dough that’s made in-house daily and it’s topped with two types of pepperoni — traditional as well as Hormel Rosa Grande® Pepperoni — two types of cheese — pepper jack and Romano — and a dash of oregano.
I … Continue Reading »