Biscuits & Gravy Breakfast Pizza

Palermo's Biscuits & Gravy Breakfast PizzaI’ll have to admit that I was a little leery when I heard that Milwaukee’s own Palermo’s Pizza made a biscuits & gravy breakfast pizza. It’s not that I was doubting them, because all of their other pizzas are completely delicious, but I just wasn’t sure how well biscuits & gravy would translate as pizza toppings. My doubts were instantly erased when I tried my first slice.

There aren’t any biscuits on the pizza per se, but instead the crust itself is almost biscuit-like. Covering the crust is the gravy, smoked bacon, pieces of breakfast sausage and mozzarella cheese.

The thing I love the most about breakfast however is eggs so I kinda of wish that Palermo’s made a version of this pizza that had eggs on it as well. I guess that might be too much for some people, but I know that I’d eat it. They do make another breakfast pizza that has eggs, bacon, Italian sausage and cheddar cheese sauce though so maybe next time I’ll just buy one of each.

6 Comments on Biscuits & Gravy Breakfast Pizza

  1. Hertzey
    May 24, 2011 at 5:27 pm (4 years ago)

    I need to move to Wisconsin… That sounds very good, biscuits and gravy are a favorite of mine, and and egg is a must.

    Reply
    • Nick
      May 24, 2011 at 6:17 pm (4 years ago)

      Where do you live now? They sell these pizzas frozen and I’m sure that Palermo’s doesn’t sell them in all 50 states, but they do sell them in a lot of places besides Wisconsin.

      Reply
      • Hertzey
        May 26, 2011 at 5:54 pm (4 years ago)

        St. Paul MN. I’ll have to start stalking the pizza aisles more often.

        Reply
  2. Paavo
    May 25, 2011 at 11:17 pm (4 years ago)

    I swear the Pizzeria Piccola in Tosa used to have a pie with hard-boiled eggs (this was maybe five years ago).

    Reply
    • Nick
      May 26, 2011 at 10:32 am (4 years ago)

      Whoa really? I only live a mile or so from Pizzeria Piccola, and I’ve eaten there a couple times, but I’ve never noticed that on the menu. I’ll have to take a closer look next time I’m there!

      Reply
  3. Tag
    May 11, 2012 at 10:04 am (3 years ago)

    epic,
    now i’m going to do one with scrambled eggs
    and grits

    Reply

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