Earlier this year Smithfield asked me if I’d be up for creating a few recipes using some of the Marinated Fresh Pork products that they offer.
Back in March I used their Teriyaki Pork Tenderloin to make Teriyaki Pork Fries With Sriracha Mayo and then then followed those up with a Pork Sirloin Benedict in April.
I’ve mentioned in the previous two posts how all of Smithfield’s Seasoned Fresh Pork is ready to enjoy in 20 – 30 minutes and … CONTINUE READING »
Last month I mentioned that Smithfield sent me a package that included numerous Marinated Fresh Pork Products that they offer and asked me to come up with a couple recipes using them.
For my first one I used Smithfield’s Teriyaki Pork Tenderloin to create some delicious Teriyaki Pork Fries With Sriracha Mayo and this time I opted to make use of their Garlic & Herb Pork Sirloin.
Before I get into that though I’d like to talk about Eggs Benedict … CONTINUE READING »
Smithfield recently sent me a shipment with a nice selection of their numerous Marinated Fresh Pork products and asked me to create a couple recipes using them.
Now, normally making something like a Garlic & Herb Pork Tenderloin or a Rosemary & Olive Oil Loin Filet is a recipe in itself, but since this entire line of Smithfield products already arrive marinated, pre-seasoned and ready to toss straight onto your grill or into your oven I had to dig a … CONTINUE READING »