Last year I was asked to be part of the 2nd annual 30 Days, 30 Ways Macaroni & Cheese Blog, which takes 30 different food bloggers and pairs them each with a different cheese that they then use to come up with a unique macaroni and cheese recipe.
My cheese last year was Colby Jack, which I used to create a macaroni and cheese pie featuring a crust made entirely out of bacon as … CONTINUE READING »
If you’ve been reading DudeFoods for a while then you’ve already seen plenty of posts where I’ve tried to use macaroni and cheese in non-traditional ways. There was the Macaroni and Grilled Cheese Sandwich, the Macaroni and Cheeseburger and of course the Colby Jack Mac and Cheese Pie with a bacon crust, which to this day is still one of the most popular blog posts I’ve ever written. This time I’m back with … CONTINUE READING »
Located in downtown Milwaukee, Brick 3 Pizza has been open for two and a half years now. I’ve eaten there about eight or nine times in that span, but due to their late night hours and close proximity to numerous bars none of those visits have been before 2am, or, for that matter, when I’ve been sober. Since pretty much everything tastes good when you’re drunk however I was a little nervous that Brick 3 … CONTINUE READING »
I took a trip out to San Diego recently, and before I got into town I sent out a tweet asking all the DudeFoods Twitter followers where I should stop and eat while I was there. Once of the first responses I received mentioned that I needed to check out the burgers at Nicky Rottens. As it turns out the bar/restaurant was only a few blocks from where I was staying, so I decided … CONTINUE READING »
Earlier this year I was invited to a “media dinner” at Fleming’s Prime Steakhouse & Wine Bar. The way these types of dinners work is that they invite a bunch of people who write about food, feed them tons of different menu items, give them a bunch of drinks and then in the end it’s sort of implied that you’ll write something about the restaurant. In other words, media dinners rule!
Over the course … CONTINUE READING »