I love Eggs Benedict. The one problem I have with it though is that I’m not the biggest fan of Canadian bacon. More often than not it’s just a little too chewy for me.
On the other hand, I also really enjoy burgers and I’m always looking for different toppings I can add to them to mix things up a bit. That should be pretty clear by now if you’ve been reading this blog for … CONTINUE READING »
Normally when a bar or restaurant claims that they have the “best burger in town” or ” world famous sandwiches” their food never actually lives up to the hype. Best in town according to who? The Owner? The guy that cooks it?
I can sit here and tell you how I make the best French toast in the entire country, but if you actually tried it I’m sure that you could at least think of … CONTINUE READING »
You know how in the movie Billy Madison Adam Sandler draws a blue duck and then tells his teacher he chose the color because he’s never seen a blue duck before and honestly, he just wanted to see one? That’s how I feel about breakfast hot dogs.
Now, I’m not saying that no one has ever made breakfast hot dogs before, but I’ve certainly never seen them at any restaurants I’ve ever been to. Sure, … CONTINUE READING »
A few weeks ago I wrote about a burger I created called the Cinnaburger, where I combined a half pound burger patty, a Cinnabon and some bacon into a delicious artery-clogging, heart attack-inducing treat. I expected it to be a popular post, but I certainly didn’t expect it to get quite the amount of press that it did.
About a week after I originally posted it my burger was written about on the Huffington … CONTINUE READING »
Me, my wife and our friend Curt were headed out to brunch recently and were looking for someplace new to try so I suggested that we check out The Eatery on Farwell. I’d already been there during happy hour and enjoyed the few appetizers that I tried during that visit, so stopping in for brunch seemed like a safe bet.
Deciding what I wanted to eat was a pretty daunting task. The Eatery on … CONTINUE READING »