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Stuffed Breakfast Bagels

Stuffed Breakfast BagelsI’m always searching for new and inventive ways to enjoy breakfast, which is by far my favorite meal of the day. When it comes to breakfast foods I’d be hard pressed to pick a favorite, but if I had to choose just one I’d probably pick a nice simple egg sandwich on a bagel.

The problem I always have with bagels and egg sandwiches though is that unless you pile tons of scrambled eggs between … CONTINUE READING »

The Newest Dishes at the Wisconsin State Fair

Wisconsin State Fair LogoThe 2013 Wisconsin State Fair opens tomorrow and with it comes eleven days of animals, rides, carnival games and most importantly, tons and tons of amazing food.

Yesterday afternoon I had the opportunity to be one of the judges at the Sporkies — which is the Fair’s inaugural food competition — where myself and four other judges rated eight finalists — narrowed down from over 40 entries — and ultimately selected the “Most Creative,” “Best … CONTINUE READING »

Free Stuff Haiku Reviews: Part 2

It’s time for another round of Free Stuff Haiku Reviews! In case you missed the inaugural edition – which I posted last month – this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.

Really though it’s just my way of clearing my kitchen counter of all the stuff I’ve gotten in the mail while still … CONTINUE READING »

Deep Fried Ice Cream

Deep Fried Ice CreamA while back Suzie from Boobs Bacon Bourbon challenged me via Twitter to come up with a recipe that involved Golden Grahams. I’ve also always wanted to try making Deep Fried Ice Cream, so I figured what better breading could I possibly use for my ice cream than a delicious cereal whose taste is a mixture of honey and brown sugar?

Some Deep Fried Ice Cream recipes I’ve seen online instruct you to wrap a … CONTINUE READING »

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