I’m a pretty big fan of custard. In fact, I always said that I’d never choose ice cream over it. That was until I visited Kelley Country Creamery.
Recently the Wisconsin Milk Marketing Board invited a group of bloggers — myself included — to spend a day and a half riding around Wisconsin in a coach bus visiting creameries, restaurants and learning all about the process of how cheese and ice cream is made. … CONTINUE READING »
I absolutely LOVE breakfast food. I enjoy it so much in fact that it isn’t uncommon for me to eat it two, three or even sometimes four times in the span of a day.
Recently, I was eating at Maxfield’s Pancake House for the first time and as soon as I noticed the Kitchen Sink Omelette on their menu I knew that I had to order it. I didn’t even bother looking through the final … CONTINUE READING »
Now that Palomino had to go and change their menu and get rid of everything that I previously loved my new favorite bar food in Milwaukee comes from Stubby’s Gastrogrub & Beer Bar. Not only is their food top notch, but they also have a pretty gigantic selection of amazing beers.
All the food I’ve tried at Stubby’s has been pretty delicious, but my favorite menu item would probably have to be the Stubby’s … CONTINUE READING »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the first and second editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
Out of all of the newest stuff I’ve received my favorite by far is the Candied Bacon Caramel Corn from Chunky Pig. I brought it to … CONTINUE READING »
Earlier this year I created a grilled cheese sandwich that was made completely out of cheese. Then, I made a few more of them, added a couple burger patties and some bacon and came up with the Bread Cheese Bacon Double Cheeseburger.
This time I’ve once again used Carr Valley’s Bread Cheese as the centerpiece to a sandwich, and like the original it’s also a grilled cheese. This one however is much closer … CONTINUE READING »