As you can probably tell from my Bacon Weave Breakfast Burger and my Hash Brown Bun Breakfast Sandwich, I’m always looking for ways to turn foods that aren’t normally used as buns into buns. For my most recent experiment I decided to use some edible adhesive — normally used by bakers to attach edible decorations to cakes — to glue some French fries together, which I then cut into a couple circles to use … CONTINUE READING »
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The Top Ten DudeFoods Posts of 2013
Well, it’s been another amazing year for DudeFoods. Over two million of you read my blog, I competed on a reality cooking show, ended up in Maxim Magazine and created a $141 McDonald’s sandwich that got mentioned pretty much everywhere from the front page of Yahoo, to CNN to Fox News. It even made Anderson Cooper’s RidicuList.
As the year winds down though I figured that it was time for a … CONTINUE READING »
Breakfast Pinwheels
I love breakfast and I’m always looking for new and creative ways to enjoy it, so whether it’s using a bacon weave as a bun for a breakfast burger or making a Seven Layer Breakfast Sandwich I’m always trying to switch it up a little.
When I was a kid my grandma would use crescent roll dough to make pinwheels with ham, turkey and cheese and it recently got me thinking about how great a … CONTINUE READING »
Waffle Breaded Chicken Nuggets
I came up with this idea the last time I made Chicken and Waffle Wings. Don’t get me wrong, those are great and all, but these are absolutely perfect when you want a quick, simple way to enjoy chicken and waffles without dealing with the bones in chicken wings.
I love chicken nuggets. They’re easily one of my favorite snack foods when I’m feeling especially lazy, and breading them with waffles just makes them … CONTINUE READING »
The Grilled Cheese Benedict
What do you do when you want Eggs Benedict but you don’t have any English muffins? Use a grilled cheese sandwich instead!
I mean, I guess I could have just used a piece of toast instead of an actual sandwich, but that just seems a little boring. Plus, it also would have been way too similar to the Poor Man’s Eggs Benedict that I created a year and a half ago.
Alright, so after looking … CONTINUE READING »