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Testing Out My New George Foreman Grill

My new George Foreman grillThe company that makes George Foreman Grills sent me a new grill recently to check out and instructed me to use it to create and write about some healthy meals for the summer season. If there’s one thing I’m terrible at though it’s making healthy food, so instead I decided to test out just how many uses the grill really has.

I mean, we all know that George Foreman Grills are great for burgers and … CONTINUE READING »

The Pop-Tart Elvis Burger

The Pop-Tart Elvis BurgerIf I had been alive back in the1960s or 1970s I feel like I could have been great friends with Elvis, not because I’m a talented musician or into things like karate and horses like he was though, but because like Elvis, I love gorging myself on ridiculously unhealthy things like peanut butter, bacon and banana sandwiches. In fact, Elvis ate those sandwiches so often that they’ve commonly been referred to using his name ever … CONTINUE READING »

The B

The BIt’s no secret that the best part of a BLT is the bacon. In fact, I’d wager to say that most people couldn’t care less about the lettuce or tomato.

That’s why while making a BLT for myself one night recently I decided to skip the lettuce and tomato altogether and just stick with the bacon part of it… An entire pound of bacon that is! That coupled with some toasted wheat bread and some … CONTINUE READING »

The Alphabet Sandwich

The Alphabet SandwichBack when I made the McEverything I mentioned that I’d come up with the idea a few years earlier, but just never really got around to doing it. This Alphabet Sandwich is similar in that aspect.

It’s also similar in the fact that it ended up being WAY taller that I expected and almost toppled over at numerous points along the way. Luckily, at this point in my food blogging career I’ve become quite accustomed … CONTINUE READING »

The Deep Fried Doritos Breaded Burger

The Deep Fried Doritos Breaded BurgerEver since I made my Doritos Crusted Chicken Strips I’ve been trying to think of other foods that would benefit from a Doritos breading and then suddenly it came to me, “What about a burger?”

So, I grilled up a 1/3 pound burger patty, let it cool for a few minutes, coated it in flour, egg, and crushed up Doritos and then dropped it in my deep fryer for about 30 seconds. I then threw … CONTINUE READING »

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