You know what I hate about most BLT sandwiches? There never seems to be enough bacon. Either that or you end up taking the occasional bite where all you get is a mouthful of bread, lettuce and tomato but no bacon at all. So how do you make sure that you get plenty of delicious bacon in each bite? Simple, you just make a bacon weave taco shell and fill it with lettuce and tomato!
If you want instructions on … Continue Reading »
A little over three years ago I was asked to come up with a unique macaroni and cheese recipe for the now defunct 30 Days, 30 Ways Macaroni & Cheese Blog.
The premise of the site was that each day a different food blogger or chef would use a different Wisconsin cheese to create a mac and cheese dish, so for 30 days straight there would be a new macaroni and cheese recipe posted every single day.
My idea for … Continue Reading »
I was sitting around drinking whiskey and devouring cheese balls by the handful one night when I thought to myself “Hey, do you know what would be awesome? If I had a burger bun made from these!”
I’ll admit, I fully expected this to turn out like many of my other drunken ideas, which usually sound good at the time — and really, what idea doesn’t at least sound good while you’re drinking — but end up being disastrous in … Continue Reading »
As you probably know, today is Halloween, and while many fast food restaurants are running October 31st-themed promotions that require far too much work — I love you Chipotle, but no way am I dressing up in a costume just to get a discounted burrito — Arby’s has one that I can actually get behind. Free bacon! What’s even better is that to get your free bacon all you have to do is say “trick or meat” when you place … Continue Reading »
The bacon weave used to be a staple here on DudeFoods, showing up at least once every month or two. Looking back recently though it appears that I haven’t utilized it since back in March when I made a Double Decker Mac & Cheese Stuffed Bacon Weave Taco and then again a month later when I followed it up with a bacon wrapped ham for Easter.
Don’t get me wrong, I still eat tons and tons of bacon, it’s just … Continue Reading »