The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped Cheese Curd Bun Cheeseburger is … CONTINUE READING »
This was a recipe I originally created a few months ago for Jones Dairy Farm using their bacon — which is phenomenal by the way — but for some reason they never ended up posting it on their website, which was a total bummer since the meatloaf turned out pretty damn good.
On the plus side, they said it would be cool if I posted it here on DudeFoods, so I figured it would be a shame not to share … CONTINUE READING »
All year long I’ve been using Smithfield’s numerous Marinated Fresh Pork products to create various recipes. I started off in March by making Teriyaki Pork Fries With Sriracha Mayo and followed those up with a Pork Sirloin Benedict in April, Teriyaki Pork Tenderloin Sliders With Pineapple Coleslaw in June, Garlic & Herb Pork Loin Filet Shish Kabobs in August and Teriyaki Pork Tenderloin Flatbreads in September.
For my final recipe of the year Smithfield asked me to use not only … CONTINUE READING »
Chocolate Covered Bacon isn’t original in the least bit, but I don’t care. I came across some white chocolate in my kitchen cabinet — which I bought a while back for some other blog-related idea I had, but for the life of me I can’t remember what it was anymore — so I decided to make some. Then just to make it extra awesome I sprinkled some bacon crumbles on it as well.
Now, Chocolate Covered Bacon With Bacon Sprinkles … CONTINUE READING »
This was my backup plan for the Foodbeast pizza challenge that I participated in a couple weeks back when I made my Sweet and Sour Chicken Pizza.
At the time I wasn’t sure how well the deep fried white rice crust that I wanted to use for the pizza would turn out — spoiler alert: it turned out perfect — so I came up with this pizza version of the Deep Fried Bacon Wrapped Peanut Butter Balls that I … CONTINUE READING »