I’ve made Bacon Wrapped Meatloaf plenty of times before, but every time I’ve taken a bite of it I’ve always felt like it was missing a little something. Well, it turns out that “something” is Sriracha Ketchup!
Last month when I posted my recipe for Bacon Cheeseburger Egg Rolls I mentioned that the makers of Red Gold are now producing Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies. I used the Diced Tomatoes & Red Chilies … CONTINUE READING »
Being a huge fan of Sriracha I was psyched to learn that you can now buy Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies courtesy of the makers of Red Gold.
I was even more excited when they approached me to create a couple recipes using their new products. Here’s the first one — Bacon Cheeseburger Egg Rolls made with Sriracha Diced Tomatoes & Red Chilies!
I came up with five or six different ideas that all … CONTINUE READING »
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The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!
Anyone who has ever had deep friend macaroni and cheese … CONTINUE READING »
For the past couple months I’ve been creating recipes and videos for the Wisconsin Milk Marketing Board to help spread the word about their Summer of Curds promotion where they’ve been giving away cheese curd prize packs — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
Well, all good things must come to an end…. Don’t worry, I’m not talking about my love for cheese curds — I’ve still got a one pound a week … CONTINUE READING »
Yesterday I made an Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce — using some of Smithfield’s delicious Marinated Fresh Pork — and mentioned that I’d be sharing another recipe today that you could make if you had any leftovers. Full disclosure: I knew that I had to do a followup post, which is pretty much the only reason I had any of the Smithfield pork loin left at all. That stuff is good!
One of my … CONTINUE READING »